12 easy veg

Brassica oleracea var. capitata

Cabbage

cabbage

What Season

Cabbage is a cool-season crop, thriving in spring and autumn.

Some hardy varieties even survive mild winter frost, improving flavor by increasing sugar content

Cabbage (Brassica oleracea var. capitata) is a leafy biennial vegetable grown for its dense, round heads. Available in green, red, and savoy varieties, cabbage is a domesticated form of wild Brassica species native to Europe. It has been cultivated for thousands of years and is a staple ingredient in many global cuisines, from coleslaw to kimchi.

RECIPES

Sowing

Start sewing cabbage indoors or directly into the garden

To grow strong cabbage plants, use well-fertilized soil, as cabbage is a heavy feeder.

Start seeds indoors or directly in the garden.
Sow 1 cm deep with 30-45 cm spacing between plants.
Seedlings should be hardened off before transplanting.
Cabbage takes up to 180 days to mature, depending on variety.
Harvest cabbage when the heads are firm and full-sized. Cut the head at the base, leaving outer leaves to protect regrowth.
Some varieties produce small secondary heads after the main one is harvested.

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Everything you need

GROWING YOUR FIRST CABBAGE

Prefers cool weather – Grows best in spring and autumn, withstanding mild frosts.
Takes time to mature – Can take up to 180 days, depending on the variety.
Needs spacing – Crowding can lead to small, underdeveloped heads.
Heavy feeder – Requires nutrient-rich soil with compost or manure.

Prone to pests – Cabbage worms and aphids are common issues; netting helps.
Requires even moisture – Dry periods followed by rain can cause splitting.
Companion planting helps – Grows well with celery, onions, and herbs.
Can be stored long-term – Keeps well in cool, dry places after harvest.

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Brassica oleracea var. capitata

Cabbage

cabbage

What Season

Sowing

GROWING YOUR FIRST CABBAGE

Prefers cool weather – Grows best in spring and autumn, withstanding mild frosts.

Takes time to mature – Can take up to 180 days, depending on the variety.

Needs spacing – Crowding can lead to small, underdeveloped heads.

Heavy feeder – Requires nutrient-rich soil with compost or manure.

Prone to pests – Cabbage worms and aphids are common issues; netting helps.

Requires even moisture – Dry periods followed by rain can cause splitting.

Companion planting helps – Grows well with celery, onions, and herbs.

Can be stored long-term – Keeps well in cool, dry places after harvest.